Showing posts with label #antioxidants. Show all posts
Showing posts with label #antioxidants. Show all posts

Monday, November 2, 2015

The Health Benefits of Pomegranates

The Health Benefits of Pomegranates


Organic pomegranate seeds or refreshing pomegranate juice is a delicious, refreshing snack! This slightly peculiar fruit has been thought to hold legendary powers for centuries. 

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Persians believe Eve actually ate a pomegranate when she plucked from the tree of knowledge in the Garden of Eden, not an apple. Ancient Egyptians buried their dead with pomegranates because they believed it offered eternal life. This fruit is also featured in mythology and tradition as a symbol of good tidings. Greeks break open a pomegranate at wedding celebrations and the Chinese eat candied pomegranate seeds for good luck.

Video: The Health Benefits of Pomegranates

Pomegranate Research

Researchers are discovering the truth surrounding the pomegranate’s powers, proving why this exotic fruit has claimed such a fabled place in cultures throughout the ages. Scientists conducting research on the many health benefits of pomegranates have made some incredible discoveries.

First, organic pomegranates are full of antioxidants. These are compounds and enzymes known for keeping low-density lipoprotein (LDL) or “bad” cholesterol from oxidizing and causing atherosclerosis, or hardening of the arteries [1]. Organic pomegranate seeds act a lot like aspirin, keeping blood platelets from sticking together and forming dangerous blood clots [2].

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Antioxidants also buffer the effects of free radical damage to your cells caused by oxidation. Free radicals are produced by functions within the body and elements outside the body, such as radiation from the sun. You can’t stop free radical occurrence and oxidation but you can consume foods that help neutralize their potential damage.

Research also shows that eating organic pomegranate seeds and drinking pomegranate juice can increase oxygen levels to the heart [3].

Other studies reveal that, over time, organic pomegranates might help combat erectile dysfunction [4]. This super fruit might also reduce the redness of arthritis by slowing the enzymatic activity that breaks down cartilage.

How to Eat an Organic Pomegranate

The pomegranate is an intricate fruit that contains a maze of seeds inside an encapsulation of bark-like, inedible flesh. It may initially look daunting but there is an easy way to get to all those nutritious, sweet and juicy seeds.

1. Cut off the crown (you’ll see it) and discard in your compost pile.
2. Score and slice the rind all around, but don’t cut the rind all the way through.
3. Soak the pomegranate face down in cold water for about ten minutes.
4. While the pomegranate is still in the bowl of water, break apart the scored rinds, and remove the seeds from the flesh (the seeds will sink to the bottom of your bowl).
5. Remove the rind and membrane from the bowl with a sieve or spoon.
6. Drain the seeds with a colander and pat dry with a paper towel.

To get the most out of an organic pomegranate, eat the seeds while they’re at their freshest and juiciest. This is when their therapeutic powers are at their peak!

Some people suck the juice out and spit out the seed. This is a personal choice but most of the beneficial fiber comes from the seed so it is beneficial to eat it and a waste to ignore it. Organic pomegranate seeds are bursting with a delicious, pleasant, slightly acidic flavor that has all the sweetness of cranberries without the tartness.

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I suggest sprinkling the seeds on a green salad or a fruit salad. You’ll be surprised at the awesome extra taste sensation this provides. You can add them to any recipe that calls for fruit or seeds, too. Pomegranates are often used in Middle Eastern dishes and make a great cranberry-style sauce.

Organic pomegranate seeds are also perfectly delicious eaten all by themselves.

Health Benefits of Organic Pomegranates

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Organic Pomegranate Seeds

Packed with antioxidants equal to those in green tea and red wine, and especially loaded with vitamin C and potassium, pomegranates are believed to help:

- Lower Risk of Heart Disease [5]
- Lower Risk of Cancer, Especially Prostate and Breast [6]
- Lessen Symptoms of Diarrhea [7]
- Reduce Cholesterol [8]
- Control Your Weight [9]
- Fight Cell Damage [10]

Pomegranates are one of the few fruits where the juice is just as beneficial as the fruit or seeds. The peel, which you can’t eat, contains the most antioxidants, and they are released in abundance when the fruit is squeezed for juicing. 
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Thursday, August 13, 2015

High levels of natural plant antioxidant alpha-carotene are

High levels of natural plant antioxidant alpha-carotene are

Picture this: a chemical is discovered that has amazing health-protecting powers. In fact, if a person consumes enough of the potent life guarding compound, his or her chances of dying from heart disease, cancer or any other reason will plummet for many, many years into the future. Sound like a futuristic drug out of a sci fi story? It's not. Instead, it's a natural compound available right here and right now -- the antioxidant alpha-carotene, produced by plants.

In a large study of over 15,000 adults, Centers for Disease Control (CDC) scientists found that high blood levels of alpha-carotene were associated with a significantly reduced risk of dying over a 14 year period. The research was just published in the on-line edition of the Archives of Internal Medicine.

There are several forms of carotenoids, including beta-carotene and lycopene as well as alpha-carotene. Alpha-carotene is very similar to beta-carotene but research has shown it may be more effective at preventing or blocking the growth of cancer cells in the brain, liver and skin, according to the CDC scientists. Read more

Sunday, August 2, 2015

Antioxidant carnosine destroys free radicals

Antioxidant carnosine destroys free radicals


Carnosine is a powerful antioxidant that improves muscle, brain and cardiovascular function. This special molecule is found in healthy animal meat and is being deeply researched for its anti-aging effects. It mainly functions to protect the proteins of the body which aids in tissue healing and repair.

Carnosine is a peptide that is composed of two amino acids: beta-alanine and histidine. Researchers around the world have demonstrated carnosine's ability to scavenge dangerous free radicals. In particular, it works effectively against reactive oxygen species (ROS), the hydroxyl radical and harmful aldehydes that are formed due to the peroxidation of cell membrane fatty acids. This is especially important because these are two of the more harmful free radicals to neutralize. Read more...